Maize Farming is a lucrative agribusiness with high potential business opportunity for Africans. Maize is a staple food in Africa. It is an agribusiness requiring little capital to kick-start. You can harvest within 3-4 months your maize produce.
Nigeria is the largest producer with about 8 million tonnes produced annually in the country followed by South Africa , Tanzania, Kenya and Uganda.
Maize is a major cereal crop of the savanna. Maize grows very well on a loam, sandy clay soil that has free drainage with good moisture retention.
Maize crop has a wide range of uses and can be processed into other forms.
USES OF MAIZE.
Food for Humans:
Maize is one of the staple human food. Maize can be eaten in different forms. The fresh grains are eaten roasted or boiled on
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